Vermicelli / Semiya

Description

KUMBAM Brand – 75g

Method to Cook :

1 – Boil the milk well by boiling it over low heat for around 10 mins

2- shred or cut cashew and almond into small pieces

3 – Melt a tsp of ghee in a pan and fry raisins and pieces of cshew and almond. After its done keep it aside.

4- Heat a tsp of ghee and fry vermicelli until it turn to golden brown color

5 – Add the vermicelli to the boiling milk and allow it to cook around 5 mins

6 – Add cardamon seeds

7 – Add sugar and allow it to melt

8 – Remove from heat, garnish with cashew, alond pieces and raisins and serve hot or chilled.

Additional information

Weight 75 g
Variants of Packaging

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