Kasuri Methi / Dry Fenugreek Leaves

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Kasuri Methi / Dry Fenugreek Leaves


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Also known as “methi”, used in Indian curries. This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important in Indian ingredient, seed blend that is fried in oil at the commencement of making a curry.


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