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Premium Rice Flakes / Poha / Flattened Rice ( Eastern Brand ) -500g
Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. … They are very popular in Asian cooking
Preparation Method :
Roast Eastern Rice Flakes over a low flame for about ten minutes, or microwave for three minutes under full power. Add grated coconut, sugar, roasted cashew, cardomon, dried grapes etc. as required. Roasted Eastern Rice Flakes can also be added to milk and sugar for a wholesome breakfast.
A QUALITY PRODUCT FROM INDIA
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