Candle Nut / Buah Keras

Candle Nut / Buah Keras


SKU: N/A Category: Tags: ,


The nut is often used cooked in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay. On the island of Java in Indonesia, it is used to make a thick sauce that is eaten with vegetables and rice. Candle nuts look similar to macadamia nuts, however their taste is quite different. WARNING: candle nuts are toxic when eaten raw, however the toxicity dissipates upon cooking. The roasted slivers have a pleasant nutty flavor and candle nut is used in many Asian dishes, particularly curries, as a thickening agent.

Additional information

Weight N/A
Variants of Packaging

, , ,


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You've just added this product to the cart: