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Make 1 liter of tamarind juice. Fry mustard, chillies and curry leaves in edible oil. Add tamarind juice, 1 spoon of Aachi Rasam Masala, salt to taste and boil for 10 minutes. Garnish with chopped coriander leaves. Taste Rasam is now ready to serve.
Coriander, Red Chilli Powder, Tumeric, Black Pepper, Cumin, Compounded Asafoetida, Fenugreek, Garlic, Curry leaves and Salt
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