AACHI Egg Curry Masala

AACHI Egg Curry Masala


SKU: MS102AC01007A Category: Tags: ,



Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.

Method of Preparation:

Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious Egg curry is ready.

Additional information

Weight 200 g
Variants of Packaging


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